Directions:
- Combine soup, butter, dip, seasonings, cheese and bacon. Add thawed hashbrowns and press into a 9 x 13 pan. Combine 2 T. melted butter and crushed chips and cover top of casserole. Bake at 400 degrees for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8363.43 Kcal (35016 kJ) | ||
| Calories from fat | 6052.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 672.5g | 1035% | |
|---|---|---|---|
| Cholesterol | 1273.86mg | 425% | |
| Sodium | 11395.83mg | 475% | |
| Potassium | 9790.09mg | 208% | |
| Total Carbs | 403.91g | 135% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 33.13g | 133% | |
| Protein | 182.4g | 365% | |
| Vitamin C | 131.2mg | 219% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 8mg | 45% | |
| Calcium | 1670.7mg | 167% | |
| Amount Per 100 g | |||
| Calories | 272.17 Kcal (1140 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 1035% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 425% | |
| Sodium | 370.86mg | 475% | |
| Potassium | 318.6mg | 208% | |
| Total Carbs | 13.14g | 135% | |
| Sugars | 0.67g | 82% | |
| Dietary Fiber | 1.08g | 133% | |
| Protein | 5.94g | 365% | |
| Vitamin C | 4.3mg | 219% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.3mg | 45% | |
| Calcium | 54.4mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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