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Hash Browns Potato Casserole Recipe

Hash Browns Potato Casserole Recipe

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Ingredients:

Serving

2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen )
1 (16 oz) container sour cream
1 (10 3/4 oz) can campbell's cream of chicken soup
1 (8 oz) package sargento shredded mozzarella-provolone cheese blend
1 small yellow onion, minced
1/2 cup butter, melted
salt and pepper

Directions:

Thoroughly mix together all ingredients.
Place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
Bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
*Length of baking time will depend upon depth of baking dish. The deeper the dish the more time may be required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.87 Kcal (611 kJ)
Calories from fat	86.35 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	22.05mg	7%
Sodium	35.6mg	1%
Potassium	245.21mg	5%
Total Carbs	14.28g	5%
Sugars	0.14g	1%
Dietary Fiber	0.89g	4%
Protein	2.03g	4%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	148.91 Kcal (623 kJ)
Calories from fat	88.14 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	22.51mg	7%
Sodium	36.34mg	1%
Potassium	250.32mg	5%
Total Carbs	14.57g	5%
Sugars	0.14g	1%
Dietary Fiber	0.91g	4%
Protein	2.08g	4%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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