Hash Brown Potatoes 2 (Anne Burrell) Recipe

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Ingredients:

Serving

2 slices thick-cut bacon
olive oil
1/2 onion, finely diced
kosher salt
crushed red pepper flakes
12 oz russet potatoes, peeled and cut into 1/2-inch dice
1/4 bunch chopped fresh chives , plus more for garnish

Directions:

Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve.
That's a yummy potato!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.76 Kcal (1226 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	210.27mg	9%
Potassium	1031.14mg	22%
Total Carbs	38.48g	13%
Sugars	2.8g	11%
Dietary Fiber	3.95g	16%
Protein	9.02g	18%
Vitamin C	15.5mg	26%
Iron	1.7mg	9%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	129.77 Kcal (543 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	17%
Cholesterol	8.19mg	6%
Sodium	93.21mg	9%
Potassium	457.07mg	22%
Total Carbs	17.05g	13%
Sugars	1.24g	11%
Dietary Fiber	1.75g	16%
Protein	4g	18%
Vitamin C	6.9mg	26%
Iron	0.8mg	9%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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