Hash Brown Potatoes 2 (Anne Burrell) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
2 slices thick-cut bacon, cut into lardons |
olive oil |
1/2 onion, finely diced |
kosher salt |
crushed red pepper flakes |
12 ounces russet potatoes, peeled and cut into 1/2-inch dice |
1/4 bunch chopped fresh chives, plus more for garnish |
Directions:
1. Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve.
2. That's a yummy potato!
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