Hash Brown & Egg Bake for Two |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan. Ingredients:
8 ounces hash brown potatoes, thawed |
4 slices turkey bacon |
1/4 cup cheddar cheese, shredded |
2 eggs |
1/2 cup low-fat milk |
2 green onions, chopped |
paprika, sprinkled on top |
Directions:
1. Beat the eggs and milk until smooth.
2. Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
3. Spray an 8 inch square pan with Pam.
4. Pour mixture into pan and sprinkle with paprika.
5. Top with remaining cheese.
6. Bake uncovered at 350 for 45-50 minutes.
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