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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This hash brown casserole is similar to one served at a popular restaurant chain. Ingredients:
1 onion, chopped |
1 (2 pound) package frozen hash brown potatoes, thawed |
1 pint sour cream |
2 (10.75 ounce) cans condensed cream of celery soup |
1 cup shredded cheddar cheese |
1/4 teaspoon ground black pepper |
1 tablespoon hot pepper sauce |
3 tablespoons butter |
4 ounces buttery round crackers, crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
2. Over medium heat, cook the onion until soft.
3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
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