Hash Brown Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a hearty breakfast casserole with hot pork sausage, cubed hash browns, eggs and shredded cheese. Top with picante sauce and sour cream for Tex-Mex flair. Ingredients:
1 pound ground hot pork sausage |
1/4 cup chopped onion |
2 1/2 cups frozen cubed hash browns |
5 large eggs, lightly beaten |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 3/4 cups milk |
1 cup all-purpose baking mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
toppings: picante sauce or green hot sauce, sour cream |
garnish: fresh parsley sprigs |
Directions:
1. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
2. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
3. Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
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