Directions:
- In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes.
- Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 575.76mg | 24% | |
| Potassium | 794.4mg | 17% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 19% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 9% | |
| Sodium | 205.04mg | 24% | |
| Potassium | 282.9mg | 17% | |
| Total Carbs | 18.07g | 17% | |
| Sugars | 4.23g | 48% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 4.69g | 26% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 0.9mg | 13% | |
| Calcium | 61.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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