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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. It's yummy on English muffins or any kind of toasted bread, details subscriber Marlene Muckenhirn of Delano, Minnesota. Ingredients:
1 cup canned pumpkin |
1/2 cup honey |
1/4 cup molasses |
1 tablespoon lemon juice |
3/4 teaspoon ground cinnamon |
english muffins, split and toasted |
Directions:
1. In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
2. Refrigerate for at least 1 hour. Serve on English muffins. Yield: 1-1/4 cups.
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