Harvest Potato-Vegetable Casserole Recipe

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Harvest Potato-Vegetable Casserole
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Ingredients
10
Count
Nutrition
200
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 4 quart shallow baking dish.
  3. Layer one third potatoes.
  4. One third salt and pepper.
  5. Half the peppers and tomato slices and herbs.
  6. Repeat layers ending with potatoes on top.
  7. Rest of the salt and pepper.
  8. Drizzle with 1/4 cup Olive oil.
  9. Bake 1 hour or until potatoes are tender and top is light brown.
  10. Sprinkle with cheese, bake 5 minute more.
  11. Let sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.16 Kcal (838 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 1.2mg 0%
Sodium 354.77mg 15%
Potassium 684.66mg 15%
Total Carbs 35.02g 12%
Sugars 6.83g 27%
Dietary Fiber 5.83g 23%
Protein 4.57g 9%
Vitamin C 92.3mg 154%
Vitamin A 1.9mg 63%
Iron 16.7mg 93%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 8%
Cholesterol 0.49mg 0%
Sodium 145.63mg 15%
Potassium 281.05mg 15%
Total Carbs 14.37g 12%
Sugars 2.8g 27%
Dietary Fiber 2.39g 23%
Protein 1.88g 9%
Vitamin C 37.9mg 154%
Vitamin A 0.8mg 63%
Iron 6.9mg 93%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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