Directions:
- Pre-cook beets until tender.
- Mix sugar and cornstarch in a medium pot.
- Add vinegar and water and boil 5 mintes.
- Add beets to hot sauce and let stand for at least 30 minutes.
- Just before serving bring to a boiling point and add butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 229.92mg | 5% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 57.83mg | 2% | |
| Potassium | 226.75mg | 5% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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