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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Beets are not a popular vegetable but, when I was introduced to this dish I was hooked. You can adapt canned juliened or sliced beets if you are in a hurry, Ingredients:
12 small beets cooked and cut in slices, cubes or fancy |
1/4 cup water |
1/2 cup sugar |
1/4 cup vinegar |
1/2 tbsp cornstarch |
2 tbsp butter |
Directions:
1. Pre-cook beets until tender.
2. Mix sugar and cornstarch in a medium pot.
3. Add vinegar and water and boil 5 mintes.
4. Add beets to hot sauce and let stand for at least 30 minutes.
5. Just before serving bring to a boiling point and add butter
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