Directions:
- In a blender or with a mortar and pestle grind the peppers finely.
- Add the garlic, spices, tomato and salt.
- Crush until well blended.
- Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
- Considering how hot the sauce is, this quantity should last for quite a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.12 Kcal (5 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.45mg | 1% | |
| Potassium | 9.25mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 30.99 Kcal (130 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 676.99mg | 1% | |
| Potassium | 256.02mg | 0% | |
| Total Carbs | 6.16g | 0% | |
| Sugars | 3.06g | 0% | |
| Dietary Fiber | 1.74g | 0% | |
| Protein | 1.49g | 0% | |
| Vitamin C | 38.9mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 29.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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