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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods. Ingredients:
2 tablespoons crushed red pepper flakes |
1 tomato, peeled,seeded and chopped |
1 clove garlic, peeled |
1/2 teaspoon caraway seed |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
olive oil (as required) |
Directions:
1. In a blender or with a mortar and pestle grind the peppers finely.
2. Add the garlic, spices, tomato and salt.
3. Crush until well blended.
4. Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
5. Considering how hot the sauce is, this quantity should last for quite a while.
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