Raspberry Fudge Balls Recipe

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Raspberry Fudge Balls
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Ingredients
5
Count
Nutrition
55
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  2. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 2.57mg 1%
Sodium 14.48mg 1%
Potassium 33.92mg 1%
Total Carbs 5.32g 2%
Sugars 2.6g 10%
Dietary Fiber 0.61g 2%
Protein 1.15g 2%
Iron 0.3mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 459.9 Kcal (1926 kJ)
Calories from fat 268.11 Kcal
% Daily Value*
Total Fat 29.79g 5%
Cholesterol 21.71mg 1%
Sodium 122.07mg 1%
Potassium 286.01mg 1%
Total Carbs 44.9g 2%
Sugars 21.94g 10%
Dietary Fiber 5.16g 2%
Protein 9.68g 2%
Iron 2.2mg 1%
Calcium 110.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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