Hard Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground nutmeg
dash ground allspice
1 cup cold water
2 tbsp butter
1 tsp vanilla extract
1/4 to 1/2 tsp rum extract

Directions:

In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers. Yield: about 1-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.93 Kcal (397 kJ)
Calories from fat	26.13 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	7.63mg	3%
Sodium	1.37mg	0%
Potassium	2.5mg	0%
Total Carbs	17.12g	6%
Sugars	14.79g	59%
Dietary Fiber	0.02g	0%
Protein	0.21g	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	180.81 Kcal (757 kJ)
Calories from fat	49.77 Kcal
		% Daily Value*
Total Fat	5.53g	4%
Cholesterol	14.54mg	3%
Sodium	2.6mg	0%
Potassium	4.75mg	0%
Total Carbs	32.62g	6%
Sugars	28.17g	59%
Dietary Fiber	0.04g	0%
Protein	0.4g	0%
Vitamin A	0.1mg	1%
Calcium	8.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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