Hard-Boiled Eggs Recipe

Posted by
Rate It!
Hard-Boiled Eggs
Add your photo!
Ingredients
2
Count
Nutrition
47
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 6 eggs

Directions:

  1. Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
  2. Cook for 10 to 15 minutes. I think 12 minutes is perfect.
  3. To remove shell, plunge into cold running water for 1 minute.
  4. Remove the peel gently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.19 Kcal (198 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 122.76mg 41%
Sodium 46.86mg 2%
Potassium 45.54mg 1%
Total Carbs 0.33g 0%
Protein 4.29g 9%
Iron 0.7mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 5%
Cholesterol 372mg 41%
Sodium 142mg 2%
Potassium 138mg 1%
Total Carbs 1g 0%
Protein 13g 9%
Iron 2mg 4%
Calcium 56mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top