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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This technique works great. From Mark Bittman's How To Cook Everything. Ingredients:
Directions:
1. Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
2. Cook for 10 to 15 minutes. I think 12 minutes is perfect.
3. To remove shell, plunge into cold running water for 1 minute.
4. Remove the peel gently.
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