Harabhara Kabab Recipe

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Harabhara Kabab
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Ingredients:

Directions:

  1. Chop spinach, mint leaves and cilantro and mix.
  2. Boil/bake potatoes and smash them and add to above mixture.
  3. Defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
  4. Grind cloves, Black Peppercorns and cinnamon to powder form and add to the mixture above.
  5. Add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
  6. Mix the mixture with hands very well and form patties.
  7. Roll each pattie in Rice flour (alternatively bread crumbs can be used).
  8. Shallow fry these patties in oil in a pan till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.87 Kcal (1385 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 565.64mg 24%
Potassium 994.95mg 21%
Total Carbs 48.28g 16%
Sugars 4.49g 18%
Dietary Fiber 9.86g 39%
Protein 6.36g 13%
Vitamin C 93.2mg 155%
Vitamin A 2.9mg 96%
Iron 287.3mg 1596%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 17%
Sodium 221.77mg 24%
Potassium 390.09mg 21%
Total Carbs 18.93g 16%
Sugars 1.76g 18%
Dietary Fiber 3.87g 39%
Protein 2.49g 13%
Vitamin C 36.5mg 155%
Vitamin A 1.1mg 96%
Iron 112.6mg 1596%
Calcium 76.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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