Directions:
- Combine oil and milk in medium bowl.
- Add fruit then blend well with mixer and beat in egg and vanilla.
- Sift flour into a small bowl then sift again together with remaining dry ingredients.
- Fold into chocolate mixture stirring as little as possible until blended.
- Pour into greased square pan and bake at 350 for 20 minutes then cool completely.
- Combine confectioners’ sugar, butter and extract until well blended then spread on brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 141.55mg | 6% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 45.48g | 182% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 21% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 11% | |
| Sodium | 158.45mg | 6% | |
| Potassium | 126.7mg | 2% | |
| Total Carbs | 62.76g | 19% | |
| Sugars | 50.91g | 182% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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