Hanoi Beef and Rice Noodle Soup (Pho Bo) Recipe

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Hanoi Beef and Rice Noodle Soup (Pho Bo)

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Ingredients:

Serving

3 lbs beef oxtails
3/4 cup thinly sliced fresh ginger (about 3 oz)
2/3 cup coarsely chopped shallot (about 3 medium shallots)
5 quarts water
4 cups coarsely chopped daikon radishes (about 1 lb)
2 tbsp sugar
3 tbsp thai fish sauce (such as three crabs)
1 tsp white peppercorns
5 whole cloves
2 star anise
1 large yellow onion, peeled and quartered
1 cinnamon stick
2 cups vertically sliced onions
12 oz wide stick rice noodles ( banh pho)
2 cups fresh bean sprouts
12 oz eye of round roast, trimmed and cut into 1/16-inch slices
2 cups cilantro leaves
1 cup thai basil
4 thai red chili peppers, seeded and thinly sliced
8 lime wedges
1 tbsp hoisin sauce (optional)

Directions:

To prepare broth, heat a large stockpot over medium-high heat. Add oxtail, ginger, and shallots; sauté 8 minutes or until ginger and shallots are slightly charred.
Add water and next 8 ingredients (through cinnamon stick); bring to a boil. Reduce heat, and simmer 4 hours. Strain broth through a sieve into a large bowl; discard solids.
Return broth to pan, and bring to a boil. Reduce heat to medium, and cook until reduced to 10 cups (about 30 minutes).
Skim fat from surface; discard fat. Keep warm.
To prepare remaining ingredients, add sliced onion to broth. Place noodles in a large bowl, and cover with boiling water.
Let stand 20 minutes. Drain. Place 1/3 cup bean sprouts in each of 6 soup bowls.
Top each serving with 1 1/3 cup noodles and 2 ounces eye-of-round.
Carefully ladle 1 2/3 cups boiling broth over each serving (boiling broth will cook the meat). Serve with cilantro, basil, chiles, limes, and hoisin, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.52 Kcal (4729 kJ)
Calories from fat	388.86 Kcal
		% Daily Value*
Total Fat	43.21g	66%
Cholesterol	323.46mg	108%
Sodium	1231.45mg	51%
Potassium	1647.13mg	35%
Total Carbs	86.38g	29%
Sugars	16.5g	66%
Dietary Fiber	9.73g	39%
Protein	97.53g	195%
Vitamin C	50.6mg	84%
Iron	3.8mg	21%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	74.67 Kcal (313 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	66%
Cholesterol	21.38mg	108%
Sodium	81.41mg	51%
Potassium	108.89mg	35%
Total Carbs	5.71g	29%
Sugars	1.09g	66%
Dietary Fiber	0.64g	39%
Protein	6.45g	195%
Vitamin C	3.3mg	84%
Iron	0.2mg	21%
Calcium	13.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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