Directions:
- Place sliced apricots in a heavy saucepan; cook over medium heat until bubbly, stirring constantly. Stir in sugar. Place mixture in container of an electric blender; process until smooth. Transfer to a medium mixing bowl, and stir in scalded whipping cream. Cool mixture completely.
- Freeze several hours or until slushy, stirring occasionally. Remove from freezer, and pour mixture into a 1-quart mold. Freeze until firm or overnight. Unmold onto a chilled serving dish. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.5 Kcal (5244 kJ) | ||
| Calories from fat | 669.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 87.6mg | 4% | |
| Potassium | 1322.4mg | 28% | |
| Total Carbs | 143.4g | 48% | |
| Sugars | 126g | 504% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 9g | 18% | |
| Vitamin C | 44.4mg | 74% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 114% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 89% | |
| Sodium | 11.68mg | 4% | |
| Potassium | 176.32mg | 28% | |
| Total Carbs | 19.12g | 48% | |
| Sugars | 16.8g | 504% | |
| Dietary Fiber | 1.12g | 34% | |
| Protein | 1.2g | 18% | |
| Vitamin C | 5.9mg | 74% | |
| Calcium | 29.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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