Hannah Glasses Apricot Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ripe fresh apricots, peeled, seeded, and sliced |
3/4 cup sugar |
2 cups whipping cream, scalded |
Directions:
1. Place sliced apricots in a heavy saucepan; cook over medium heat until bubbly, stirring constantly. Stir in sugar. Place mixture in container of an electric blender; process until smooth. Transfer to a medium mixing bowl, and stir in scalded whipping cream. Cool mixture completely.
2. Freeze several hours or until slushy, stirring occasionally. Remove from freezer, and pour mixture into a 1-quart mold. Freeze until firm or overnight. Unmold onto a chilled serving dish. Slice and serve.
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