Ingredients:
- 1/2 cup coarsly chopped walnuts or pecans (you know me and pecans)
- flour for work surface
- yolk of 1 large egg lightly beaten with 2 tsp water
- sugar as needed ( i like the the large crystal or raw sugar best)
- creamy lemon sauce -- (gotta find that 1, sorry, or use your own)
Directions:
- In a large bowl stir together apple pie filling, fresh apple, rasins (or cranberries, cherries or blueberries), walnuts and lemon peel.
- Set a side
- Unfold one pie crust onto lightly floured work surface
- Roll out to 11 inches round.
- Using a 4 1/2 inch plate as a guide, cut out 4 circles from crust, setting your scraps aside for decorations
- Repeat for each pie crust. You should have 16 circles.
- Work with 2 circles at a time. Refigerate remaining crusts between sheets of wax paper
- Place cant 1/2 c of filling in center
- Brush edges with egg yolk
- Place second circle on top. Streach crust as needed to meet edges, press firmly wiht fingers to seal.
- Carefully place on ungreased cookie sheet. ( I like to use parchment paper here)
- Decorate with scraps and sugar brush with egg yolk
- Refrigerate each pie when finished and chill all for 10 minutes.
- Heat oven to 400 degrees. Bake Pies 20 minutes until golden.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.5 Kcal (2476 kJ) | ||
| Calories from fat | 275.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 86.97mg | 4% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 78.25g | 26% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 47% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 5% | |
| Sodium | 55.26mg | 4% | |
| Potassium | 75.25mg | 3% | |
| Total Carbs | 49.72g | 26% | |
| Sugars | 3.23g | 20% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.02g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 3.7mg | 32% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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