Directions:
- Marinate the pork in the mixture of calamansi juice, pineapple juice, salt, pepper and sugar. Make sure the pork is entirely covered in the mixture.
- Let it soak overnight.
- In the morning, drain the pork and save the marinade mixture.
- In a frying pan, put in about 2 tbsp of cooking oil and put in the pork and cook until brown.
- Pour in the marinade mixture and cover until pork is tender. Wait for sauce to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.38mg | 0% | |
| Potassium | 89.94mg | 2% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 24.5mg | 41% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.73 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 59.01mg | 2% | |
| Total Carbs | 15.8g | 8% | |
| Sugars | 14.75g | 90% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 16.1mg | 41% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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