Directions:
- To make pepper ketchup, process peppers, sugar and 1 teaspoons salt in a blender. Pour into a small saucepan and cook over medium heat 4 minutes or until thickened. Combine ground beef and remaining 1/4 teaspoons salt, and shape into 8 thin patties.
- Combine cream cheese and jalapeno pepper (or green chiles) and divide evenly in the center of 4 patties (do not spread to edges).
- Top with remaining patties and press edges to seal. Grill covered with grill lid over medium-high heat 4-5 minutes per side or until done. Serve on buns with pepper ketchup and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.06 Kcal (2596 kJ) | ||
| Calories from fat | 291.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 133.83mg | 45% | |
| Sodium | 1184.98mg | 49% | |
| Potassium | 575.3mg | 12% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 17.7mg | 98% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 50% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 45% | |
| Sodium | 364.42mg | 49% | |
| Potassium | 176.92mg | 12% | |
| Total Carbs | 12.66g | 14% | |
| Sugars | 3.48g | 45% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.49g | 81% | |
| Vitamin C | 17.1mg | 92% | |
| Iron | 5.4mg | 98% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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