Hamburger Veggie Noodle Back Recipe

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Hamburger Veggie Noodle Back
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Ingredients
6
Count
Nutrition
4250
Calories
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Ingredients:

Directions:

  1. Brown Hamburger meat and drain.
  2. Cook egg noodles and strain.
  3. Mix browned hamburger meat, cooked egg noodles, cream of chicken soup, and cream of mushroom soup in casserole baking pan.
  4. Layer shredded cheddar cheese on top of casserole.
  5. Bake at 375 for 8 - 10 minutes or until cheese is fully melted.
  6. Remove and let set 5 minutes.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4249.51 Kcal (17792 kJ)
Calories from fat 1856.48 Kcal
% Daily Value*
Total Fat 206.28g 317%
Cholesterol 748.25mg 249%
Sodium 8043.93mg 335%
Potassium 3210.34mg 68%
Total Carbs 378.17g 126%
Sugars 26.81g 107%
Dietary Fiber 33.63g 135%
Protein 213.2g 426%
Vitamin C 45.4mg 76%
Iron 18.9mg 105%
Calcium 2302.6mg 230%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 89.66 Kcal
% Daily Value*
Total Fat 9.96g 317%
Cholesterol 36.14mg 249%
Sodium 388.48mg 335%
Potassium 155.04mg 68%
Total Carbs 18.26g 126%
Sugars 1.29g 107%
Dietary Fiber 1.62g 135%
Protein 10.3g 426%
Vitamin C 2.2mg 76%
Iron 0.9mg 105%
Calcium 111.2mg 230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.4
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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