Hamburger Vegetable Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground round or 1 1/2 lbs sirloin
1/2 cup merlot or 1/2 cup cabernet sauvignon wine
5 potatoes, peeled & cubed
1 can crushed tomato
2 packages onion soup mix
1 tbsp beef bouillon
1 can corn
1 can green beans
1 can carrot
4 cans water
pepper

Directions:

Brown ground round in a dutch oven.
When beef is browned, add wine to the pot to deglaze pan.
You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
Simmer and stir about 5 minutes.
Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
Simmer for approximately 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.14 Kcal (1357 kJ)
Calories from fat	34.53 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	67.19mg	22%
Sodium	817.98mg	34%
Potassium	853.54mg	18%
Total Carbs	45.5g	15%
Sugars	5.02g	20%
Dietary Fiber	4.15g	17%
Protein	25.48g	51%
Vitamin C	17.2mg	29%
Vitamin A	0.8mg	27%
Iron	3.3mg	18%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	79.79 Kcal (334 kJ)
Calories from fat	8.5 Kcal
		% Daily Value*
Total Fat	0.94g	6%
Cholesterol	16.54mg	22%
Sodium	201.35mg	34%
Potassium	210.1mg	18%
Total Carbs	11.2g	15%
Sugars	1.24g	20%
Dietary Fiber	1.02g	17%
Protein	6.27g	51%
Vitamin C	4.2mg	29%
Vitamin A	0.2mg	27%
Iron	0.8mg	18%
Calcium	20.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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