Directions:
- In a large skillet, melt butter over med-high heat.
- Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
- Add beef, and cook for 10 minutes or until beef is browned and crumbly.
- Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
- Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
- Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
- Remove from heat, and stir in sour cream.
- Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 90.92mg | 30% | |
| Sodium | 435.73mg | 18% | |
| Potassium | 545.06mg | 12% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 9.4mg | 52% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 19% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 30% | |
| Sodium | 214.05mg | 18% | |
| Potassium | 267.75mg | 12% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 13.13g | 53% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 4.6mg | 52% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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