Directions:
- Preheat oven to 350 degrees F.
- Boil 3 1/2 cups water.
- In a skillet, brown burger.
- Add butter, sugar, mushrooms, and rice to skillet.
- Put hamburger/rice mixture into a casserole dish or 9x13 dish.
- Top with boiled water.
- Cover and bake 30 minutes.
- Uncover and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.01 Kcal (1671 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 563.46mg | 23% | |
| Potassium | 229.63mg | 5% | |
| Total Carbs | 56.49g | 19% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 19% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 11% | |
| Sodium | 356.52mg | 23% | |
| Potassium | 145.29mg | 5% | |
| Total Carbs | 35.75g | 19% | |
| Sugars | 4.83g | 31% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 9.42g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 22% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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