Directions:
- Preheat oven 425
- Saute bef and onion until onion is soft:blend in flour, salt and pepper. blend milk, eggs and worchester sauce. add 1 cup cheese. combine with beef mixture.
- Pour into pie shells: sprinkle with rest of cheese.
- Bake at 425 for 20 or 25 minutes or until set. let stand 10 minutes before cutting into wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2595.31 Kcal (10866 kJ) | ||
| Calories from fat | 1342.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.21g | 230% | |
|---|---|---|---|
| Cholesterol | 794.33mg | 265% | |
| Sodium | 6600.15mg | 275% | |
| Potassium | 2922.96mg | 62% | |
| Total Carbs | 121.6g | 41% | |
| Sugars | 45.96g | 184% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 194.26g | 389% | |
| Vitamin C | 10mg | 17% | |
| Iron | 15.3mg | 85% | |
| Calcium | 2972.6mg | 297% | |
| Amount Per 100 g | |||
| Calories | 163.41 Kcal (684 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 230% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 265% | |
| Sodium | 415.57mg | 275% | |
| Potassium | 184.04mg | 62% | |
| Total Carbs | 7.66g | 41% | |
| Sugars | 2.89g | 184% | |
| Dietary Fiber | 0.31g | 20% | |
| Protein | 12.23g | 389% | |
| Vitamin C | 0.6mg | 17% | |
| Iron | 1mg | 85% | |
| Calcium | 187.2mg | 297% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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