Directions:
- Cook and crumble lean hamburger into bottom of large rectangle glass baking dish.
- Chop one onion and layer over hamburger.
- Peel and slice potatoes and layer over onion.
- Layer noodles over the top of potatoes.
- Mix 1 cup water with 2 cans cream of mushroom soup, stir until creamy. Pour in pan.
- Cover with foil.
- Bake at 350 degrees for about an hour or more, until potatoes are fork tender. Remove foil for the last 10 -15 mins. Remove from oven and let sit for 10 mins before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2453.69 Kcal (10273 kJ) | ||
| Calories from fat | 476.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 213.5mg | 71% | |
| Sodium | 2519.15mg | 105% | |
| Potassium | 4277.89mg | 91% | |
| Total Carbs | 399.45g | 133% | |
| Sugars | 69.41g | 278% | |
| Dietary Fiber | 36.23g | 145% | |
| Protein | 97.91g | 196% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 25.7mg | 143% | |
| Calcium | 972.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 81% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 71% | |
| Sodium | 142.06mg | 105% | |
| Potassium | 241.24mg | 91% | |
| Total Carbs | 22.53g | 133% | |
| Sugars | 3.91g | 278% | |
| Dietary Fiber | 2.04g | 145% | |
| Protein | 5.52g | 196% | |
| Vitamin C | 1.5mg | 43% | |
| Vitamin A | 0.5mg | 302% | |
| Iron | 1.5mg | 143% | |
| Calcium | 54.8mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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