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Hamburger Potato Noodle Casserole Recipe

Hamburger Potato Noodle Casserole Recipe

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Ingredients

Count

Nutrition

2454

Calories

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Ingredients:

Serving

Directions:

Cook and crumble lean hamburger into bottom of large rectangle glass baking dish.
Chop one onion and layer over hamburger.
Peel and slice potatoes and layer over onion.
Layer noodles over the top of potatoes.
Mix 1 cup water with 2 cans cream of mushroom soup, stir until creamy. Pour in pan.
Cover with foil.
Bake at 350 degrees for about an hour or more, until potatoes are fork tender. Remove foil for the last 10 -15 mins. Remove from oven and let sit for 10 mins before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2453.69 Kcal (10273 kJ)
Calories from fat	476.33 Kcal
		% Daily Value*
Total Fat	52.93g	81%
Cholesterol	213.5mg	71%
Sodium	2519.15mg	105%
Potassium	4277.89mg	91%
Total Carbs	399.45g	133%
Sugars	69.41g	278%
Dietary Fiber	36.23g	145%
Protein	97.91g	196%
Vitamin C	25.8mg	43%
Vitamin A	9.1mg	302%
Iron	25.7mg	143%
Calcium	972.5mg	97%

Amount Per 100 g
Calories	138.37 Kcal (579 kJ)
Calories from fat	26.86 Kcal
		% Daily Value*
Total Fat	2.98g	81%
Cholesterol	12.04mg	71%
Sodium	142.06mg	105%
Potassium	241.24mg	91%
Total Carbs	22.53g	133%
Sugars	3.91g	278%
Dietary Fiber	2.04g	145%
Protein	5.52g	196%
Vitamin C	1.5mg	43%
Vitamin A	0.5mg	302%
Iron	1.5mg	143%
Calcium	54.8mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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