Directions:
- Heat oven to 375 degrees.
- Mix baking mix and water until soft dough forms, geat vigorously for 20 strokes. Gently smooth dough into ball on floured surface. Knead 5 times.
- Roll dough 2 inches larger than inverted pie pan. Ease into pan, flute edge.
- Cook and stir gorund beef until brown; drain.
- Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion an dgreen peper.
- Spread into pie crust.
- Beat egg and milk.
- Stir in remaining ingredients.
- Spread over beef mixture.
- Bake until crust is golden, about 30minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.13 Kcal (5268 kJ) | ||
| Calories from fat | 680.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 341.69mg | 114% | |
| Sodium | 3039.93mg | 127% | |
| Potassium | 962.96mg | 20% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 79.95g | 160% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 10mg | 56% | |
| Calcium | 991.8mg | 99% | |
| Amount Per 100 g | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 116% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 114% | |
| Sodium | 507.48mg | 127% | |
| Potassium | 160.75mg | 20% | |
| Total Carbs | 10.1g | 20% | |
| Sugars | 1.83g | 44% | |
| Dietary Fiber | 0.57g | 14% | |
| Protein | 13.35g | 160% | |
| Vitamin C | 2.9mg | 29% | |
| Iron | 1.7mg | 56% | |
| Calcium | 165.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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