Hamburger Macaroni Crock Pot Soup Recipe

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Hamburger Macaroni Crock Pot Soup
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Ingredients:

  • 2 (28 oz) cans diced tomatoes
  • 1 (13 oz) can tomato paste
  • 2 cups green peas
  • 2 cups carrots
  • 2 cups mushrooms
  • 3/4 cup onion
  • 5 cups water
  • 1/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Brown hamburger and drain off grease.
  2. Add hamburger, tomatoes, and tomato paste to crock pot.
  3. Chop vegetables and add to soup.
  4. Add salt and pepper.
  5. Top up with water.
  6. In last 30 minutes add dry macaroni to soup.
  7. Serve with bread or roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.71 Kcal (1037 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 62.58mg 21%
Sodium 150.07mg 6%
Potassium 281.86mg 6%
Total Carbs 16.83g 6%
Sugars 4.61g 18%
Dietary Fiber 3.11g 12%
Protein 25.56g 51%
Vitamin C 15.7mg 26%
Vitamin A 0.3mg 9%
Iron 287.9mg 1599%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 69.89 Kcal (293 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 13%
Cholesterol 17.66mg 21%
Sodium 42.34mg 6%
Potassium 79.53mg 6%
Total Carbs 4.75g 6%
Sugars 1.3g 18%
Dietary Fiber 0.88g 12%
Protein 7.21g 51%
Vitamin C 4.4mg 26%
Vitamin A 0.1mg 9%
Iron 81.2mg 1599%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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