Hamburger Chowder Recipe

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Ingredients:

Serving

1 lb ground beef
1 (14 oz) can tomatoes
1 (8 oz) can tomato sauce
1 tbsp worcestershire sauce
2 tbsp minced dried garlic (or more if you're like me!)
2 tbsp minced dried onion
1 tsp oregano
1 tbsp celery seed
1 1/2 tsp dried thyme
1/2 tsp dried basil
1 tsp dried marjoram
14 1/2 oz milk
1 (14 1/2 oz) can mixed vegetables, drained
2 -4 tbsp tomato paste , for thickening

Directions:

Brown ground beef in large dutch oven, breaking it up. Drain off grease.
Add tomatoes to dutch oven, breaking them up into small pieces. Add back in ground beef, and rest of ingredients up to the mixed vegetables. Simmer for 1/2 hour.
Add tomato paste, 1 tablespoon at a time, until thickened to your taste. Serve in bowls, with fresh grated cheddar, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.51 Kcal (659 kJ)
Calories from fat	68.57 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	36.17mg	12%
Sodium	443.31mg	18%
Potassium	399.14mg	8%
Total Carbs	9.2g	3%
Sugars	4.3g	17%
Dietary Fiber	1.06g	4%
Protein	13.31g	27%
Vitamin C	3.5mg	6%
Iron	2.3mg	13%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	117.65 Kcal (493 kJ)
Calories from fat	51.22 Kcal
		% Daily Value*
Total Fat	5.69g	12%
Cholesterol	27.02mg	12%
Sodium	331.14mg	18%
Potassium	298.15mg	8%
Total Carbs	6.87g	3%
Sugars	3.21g	17%
Dietary Fiber	0.79g	4%
Protein	9.94g	27%
Vitamin C	2.6mg	6%
Iron	1.7mg	13%
Calcium	80.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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