Directions:
- In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep warm.
- Pour coffee into pan and cook, stirring and scraping bottom of pan to release browned bits, until liquid is reduced by about half and just slightly thickened, 2 to 4 minutes. (Gravy will still be thin.) Season with pepper to taste, pour over ham and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6986.49 Kcal (29251 kJ) | ||
| Calories from fat | 3580.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.84g | 612% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 766.23mg | 32% | |
| Potassium | 142.04mg | 3% | |
| Total Carbs | 786.73g | 262% | |
| Protein | 405.77g | 812% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.19 Kcal (248 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 612% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 11% | |
| Sodium | 6.49mg | 32% | |
| Potassium | 1.2mg | 3% | |
| Total Carbs | 6.67g | 262% | |
| Protein | 3.44g | 812% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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