 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 18 |
|
Here is a tasty way to dress up one of those fully cooked hams. Ingredients:
5 -6 lbs cooked ham |
1 cup brown sugar |
1/4 cup pineapple-orange juice |
1 (1 lb) can jellied cranberry sauce |
1/3 cup steak sauce |
1 tablespoon salad oil |
3 tablespoons brown sugar |
2 teaspoons prepared mustard |
Directions:
1. Put ham in baking dish and score the top of the ham.
2. Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
3. Cover with foil and bake at 325 degrees for about 3 hours.
4. Glaze the ham several times during baking.
5. With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
6. Pour sauce into a pan and heat.
7. Serve hot with the ham.
|
|