Directions:
- Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
- Blend in flour until smooth.
- Add broth, and milk or cream, stirring until smooth and thickened.
- Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
- While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
- Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
- Bake at 400 for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.28 Kcal (1755 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 26% | |
| Sodium | 1825.48mg | 76% | |
| Potassium | 451.18mg | 10% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 15.3mg | 85% | |
| Calcium | 369.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 35% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 26% | |
| Sodium | 560.08mg | 76% | |
| Potassium | 138.43mg | 10% | |
| Total Carbs | 6.94g | 8% | |
| Sugars | 1.39g | 18% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 9.14g | 60% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 4.7mg | 85% | |
| Calcium | 113.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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