Ham & Swiss Party Rye Bites Recipe

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Ham & Swiss Party Rye Bites
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Ingredients:

Directions:

  1. Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
  2. To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
  3. Preheat oven to 400 degrees. Bake until cheese melts.
  4. Have some mustards out in case your guests would like to put some on their party ryes.
  5. These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
  6. Buy more or less depending on your party size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.48 Kcal (2552 kJ)
Calories from fat 309.61 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 144.93mg 48%
Sodium 1896.98mg 79%
Potassium 437.82mg 9%
Total Carbs 27.74g 9%
Sugars 2.09g 8%
Dietary Fiber 2.66g 11%
Protein 46.89g 94%
Vitamin C 5.3mg 9%
Iron 2.7mg 15%
Calcium 656.3mg 66%
Amount Per 100 g
Calories 243.29 Kcal (1019 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 53%
Cholesterol 57.85mg 48%
Sodium 757.21mg 79%
Potassium 174.76mg 9%
Total Carbs 11.07g 9%
Sugars 0.83g 8%
Dietary Fiber 1.06g 11%
Protein 18.72g 94%
Vitamin C 2.1mg 9%
Iron 1.1mg 15%
Calcium 262mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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