Directions:
- Grind together the first four ingredients.
- Add the mayonnaise and pickle juice and mix well.
- Serve cold on crackers or a bed of lettuce or as a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.46 Kcal (3263 kJ) | ||
| Calories from fat | 587.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.29g | 100% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 41% | |
| Sodium | 2162.89mg | 90% | |
| Potassium | 462.78mg | 10% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 100% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 41% | |
| Sodium | 792.74mg | 90% | |
| Potassium | 169.62mg | 10% | |
| Total Carbs | 8.57g | 8% | |
| Sugars | 7.23g | 79% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 9.14g | 50% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 65.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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