Directions:
- Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread.
- Place pickle in center of each. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Yield: 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 730.23mg | 30% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.74 Kcal (1033 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 26% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 9% | |
| Sodium | 996.3mg | 30% | |
| Potassium | 108.56mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 7.94g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 197.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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