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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is my dad's recipe who got it from his dad. The original recipe calls for Miracle Whip, but I prefer it with mayonnaise. Just use whichever one your like better. This recipe makes enough to share with your friends and family or to take to a picnic. The only catch to this recipe is that you really ought to have a good grinder to make it right. Note: We typically use about 1/2 of the pickle juice that the pickles came in. Ingredients:
2 lbs all beef bologna |
1 lb deli ham |
1 lb sharp cheddar cheese |
1 pint gherkin (sweet pickles) |
1 pint mayonnaise |
pickle juice |
Directions:
1. Grind together the first four ingredients.
2. Add the mayonnaise and pickle juice and mix well.
3. Serve cold on crackers or a bed of lettuce or as a sandwich.
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