Ham Potato Scallop Recipe

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Ingredients:

Serving

1 medium onion, finely chopped
3 tbsp butter , 3 tbsp. flour
1 tsp salt
1/8 tsp pepper
1/2 tsp dry mustard
1 1/2 cups milk
3/4 cup shredded sharp cheddar cheese
4 medium potatoes, sliced 1/4 inch thick
1 1/2 cups diced cooked ham
3/4 cup sliced celery

Directions:

1- Sauté onion in butter until tender. Stir in flour, salt, pepper, & mustard. Gradually pour in milk, & stirring constantly, cook until sauce is thickened. Add cheese & stir until blended.
2- In a greased 2-1/2 quart casserole, alternate layers of sliced raw potato, diced ham, & celery; pour over part of the cheese sauce, & continue to arrange ingredients in layers until all are used. Pour remaining cheese sauce over all & sprinkle w/ more cheese.
3- Bake, covered, in 350 ° over for 1 hour; remove cover & continue baking 35-45 minutes Longer, or until potatoes are tender & lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.2 Kcal (1186 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	44.59mg	15%
Sodium	1099.88mg	46%
Potassium	547.83mg	12%
Total Carbs	27.21g	9%
Sugars	7.52g	30%
Dietary Fiber	3.24g	13%
Protein	18.17g	36%
Vitamin C	4mg	7%
Vitamin A	1.2mg	41%
Iron	0.9mg	5%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	102.55 Kcal (429 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	18%
Cholesterol	16.14mg	15%
Sodium	398.27mg	46%
Potassium	198.37mg	12%
Total Carbs	9.85g	9%
Sugars	2.72g	30%
Dietary Fiber	1.17g	13%
Protein	6.58g	36%
Vitamin C	1.4mg	7%
Vitamin A	0.4mg	41%
Iron	0.3mg	5%
Calcium	78.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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