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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a quick meal.....children usually like this... Ingredients:
1 cup instant potatoes |
1 1/2 cup sifted flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk |
1 egg |
1/4 cup cooking oil |
2 cups diced cooked ham |
4 cups shredded cheddar cheese |
1 (10oz) can cream of celery soup |
1 cup sour cream |
Directions:
1. Combine instant potatoes, flour, salt, and baking powder in large bowl.
2. Combine milk, egg, and oil; add to dry ingredients.
3. Stir just to moisten.
4. Knead lightly on floured surface.
5. Roll to 12 x 18 inch rectangle.
6. Combine ham and cheese.
7. Spread mixture over dough; roll as for jelly roll.
8. Place on greased cookie sheet.
9. Bake at 425 degrees for 20 to 25 minutes.
10. Heat soup and sour cream, serve with ham roll.
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