Directions:
- Preheat oven to 400 degrees. Unroll pizza dough on lightly floured surface. Pat out dough to form 16 x 12-inch rectangle. Cut into quarters.
- Top dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.
- Bake 16 to 18 minutes or until golden brown.
- Make ahead: prepare calzones up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake one or more as directed.
- Healthy Living Tip: Save 50 calores and 7 grams of fat per serving by preparing with Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese and Kraft Light Ranch Reduced Fat Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 847.31mg | 35% | |
| Potassium | 41.22mg | 1% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 9% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 9% | |
| Sodium | 1278.96mg | 35% | |
| Potassium | 62.21mg | 1% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.37g | 16% | |
| Vitamin C | 9mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 206.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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