Directions:
- Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce.
- Arrange chicken, and tomatoes over this, and top with sliced chicken breast.
- If you like a little bite, sprinkle with red pepper flakes.
- Bake at 425º for 15 minutes, or until cheese melts and browns a little.
- If you're really adventurous, try making it on the grill over medium heat coals, just put another rack across the grill rack to form a grid, so the edges don't fall through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 299.23mg | 12% | |
| Potassium | 126.18mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 16% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 4% | |
| Sodium | 464.59mg | 12% | |
| Potassium | 195.91mg | 3% | |
| Total Carbs | 7.79g | 2% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 16.26g | 21% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 467.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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