Ham Jambalaya (Food Network Kitchens) Recipe

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Ham Jambalaya (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat the vegetable oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, bell pepper, celery, garlic, and salt to taste. Cook, stirring occasionally, until the onion is translucent, about 7 minutes. Add the rice, ham, beans and 2 cups water and stir to combine.
  2. Reduce the heat to medium low, cover and cook until the rice is tender and almost all of the liquid is absorbed, 15 to 20 minutes. (Adjust the heat as necessary to maintain a gentle simmer; this will prevent the rice from sticking.) Remove from the heat and let stand 5 minutes before serving. Season with salt. Serve with hot sauce, if desired.
  3. Per serving: Calories 724; Fat 18 g (Saturated 5 g); Cholesterol 101 mg; Sodium 363 mg; Carbohydrate 94 g; Fiber 10 g; Protein 46 g
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.53 Kcal (2472 kJ)
Calories from fat 333.52 Kcal
% Daily Value*
Total Fat 37.06g 57%
Cholesterol 90.01mg 30%
Sodium 1810.98mg 75%
Potassium 1355.52mg 29%
Total Carbs 36.72g 12%
Sugars 3.19g 13%
Dietary Fiber 2.8g 11%
Protein 26.03g 52%
Vitamin C 33.4mg 56%
Vitamin A 0.7mg 25%
Iron 17.4mg 97%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 116.29 Kcal (487 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 57%
Cholesterol 17.72mg 30%
Sodium 356.61mg 75%
Potassium 266.93mg 29%
Total Carbs 7.23g 12%
Sugars 0.63g 13%
Dietary Fiber 0.55g 11%
Protein 5.13g 52%
Vitamin C 6.6mg 56%
Vitamin A 0.1mg 25%
Iron 3.4mg 97%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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