Directions:
- For the filling: Mix ingredients and fill buns.
- Bake at 400 degrees for 15 minutes.
- For the chili sauce: These ingredients are cooked together until the mixture thickens and becomes a dark red.
- This will take pretty well the whole day at low heat.
- Stir occasionally.
- The tomatoes should be cut up.
- Use your discretion with the chili peppers.
- Use the bottle crushed chilies from the spice section.
- I keep tasting it through the day and adding more until it is as hot as I want it.
- This is a nice condiment with beef or macaroni dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.85 Kcal (2357 kJ) | ||
| Calories from fat | 311.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 1176.95mg | 49% | |
| Potassium | 346.05mg | 7% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 39.99g | 160% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 249.07 Kcal (1043 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 53% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 25% | |
| Sodium | 520.82mg | 49% | |
| Potassium | 153.13mg | 7% | |
| Total Carbs | 19.88g | 15% | |
| Sugars | 17.7g | 160% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 7.4g | 33% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.6mg | 8% | |
| Calcium | 145.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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