Directions:
- Stir mustard seeds in small dry skillet over medium heat until seeds darken slightly and begin to pop, about 5 minutes. Transfer seeds to heavy large saucepan. Add plums, brown sugar, vinegar, onion, cinnamon sticks, and coarse salt. Stir over medium heat until sugar dissolves. Increase heat to medium-high and bring to boil. Reduce heat to medium-low and simmer until liquid is thick and syrupy and mixture is reduced to 7 cups, stirring frequently, about 55 minutes.
- Ladle mixture into 7 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 15 minutes. Cool jars completely. Store in cool dark place up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.2 Kcal (10275 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 3675.69mg | 153% | |
| Potassium | 3351.47mg | 71% | |
| Total Carbs | 582.71g | 194% | |
| Sugars | 557.34g | 2229% | |
| Dietary Fiber | 19.22g | 77% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 173.4mg | 289% | |
| Iron | 5.1mg | 28% | |
| Calcium | 501.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 93.11 Kcal (390 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 7% | |
|---|---|---|---|
| Sodium | 139.45mg | 153% | |
| Potassium | 127.15mg | 71% | |
| Total Carbs | 22.11g | 194% | |
| Sugars | 21.14g | 2229% | |
| Dietary Fiber | 0.73g | 77% | |
| Protein | 0.78g | 41% | |
| Vitamin C | 6.6mg | 289% | |
| Iron | 0.2mg | 28% | |
| Calcium | 19mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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