Directions:
- Melt butter in a large heavy saucepan.Add onions, carrots, celery, bell pepper potatoes and oregano.
- Saute 10 minutes.
- Add clam juice and scallops.
- Cook 5 minutes.
- Add half and half, salt and pepper
- Cook until thoroughly heated.
- Stir in parsley.
- Serve with oyster crackers while it is piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 193.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 106.52mg | 36% | |
| Sodium | 1244.68mg | 52% | |
| Potassium | 1014.63mg | 22% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1mg | 32% | |
| Iron | 15.7mg | 87% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.95 Kcal (364 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 33% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 36% | |
| Sodium | 241.82mg | 52% | |
| Potassium | 197.13mg | 22% | |
| Total Carbs | 7.01g | 12% | |
| Sugars | 1.45g | 30% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 5.86g | 60% | |
| Vitamin C | 9.9mg | 85% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 3mg | 87% | |
| Calcium | 36.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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